Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce Recipe | MyRecipes - PCOS-Friendly Recipe

Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce Recipe | MyRecipes
Servings: 8
Lunch

This Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Canned peach nectar, near the bottled fruit juices in the grocery, is the base for a slightly sweet sauce that pairs well with highly seasoned beef. You can make and refrigerate the sauce up to a day ahead; bring it to room temperature just before serving

Ingredients

  • 1 teaspoon vegetable oil
  • 3/4 cup chopped Vidalia or other sweet onion
  • 2 garlic cloves, minced
  • 1 1/2 cups peach nectar
  • 3 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 3 tablespoons bourbon
  • 2 tablespoons ketchup
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon fresh lime juice

Instructions

  1. To prepare sauce, heat oil in a medium saucepan over medium-high heat. Add onion and garlic; saute 5 minutes or until tender. Add nectar, 3 tablespoons sugar, and vinegar. Bring to a boil; cook until reduced to 1 cup (about 15 minutes). Add bourbon, ketchup, Worcestershire, and red pepper; cook over medium heat 2 minutes, stirring occasionally. Remove from heat, and stir in the lime juice. Cool slightly. Pour the sauce into a blender, and process until smooth.
  2. Prepare grill.
  3. To prepare steak, combine 1 tablespoon sugar and next 7 ingredients (1 tablespoon sugar through black pepper); rub over both sides of steak. Place steak on grill rack coated with cooking spray; grill 7 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve with sauce.

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Frequently Asked Questions

Yes, this Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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