Butter Pecan Ice Cream - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A homemade classic frozen dessert.
Ingredients
- 3 cups whole milk
- 1 teaspoon vanilla extract
- 1 (3 3/4 oz) package instant French vanilla pudding mix
- 1 cup sugar
- 1 (13 oz) can evaporated milk
- 2/3 cup pecans, chopped
- 1 tablespoon unsalted butter
Instructions
- Melt the butter in a small saucepan. Over low heat, cook the pecans until they are lightly browned, about 3 minutes. Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Add the pecans 10 minutes into the freezing. Makes 2 quarts.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment