Butter Pecan Ice Cream
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A homemade classic frozen dessert.
Ingredients
3 cups whole milk
1 teaspoon vanilla extract
1 (3 3/4 oz) package instant French vanilla pudding mix
1 cup sugar
1 (13 oz) can evaporated milk
2/3 cup pecans, chopped
1 tablespoon unsalted butter
Instructions
Melt the butter in a small saucepan. Over low heat, cook the pecans until they are lightly browned, about 3 minutes. Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Add the pecans 10 minutes into the freezing. Makes 2 quarts.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment