Cocktail Oysters with Oysterville's Finest Cocktail Sauce Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Katherine and Dan Driscoll
The Cocktail Oysters are also delicious with the Cranberry Catsup available online.*
Ingredients
36 extra-small or small Pacific oysters in the shell, scrubbed
Rock salt
Oysterville's Finest Cocktail Sauce
Garnish: fresh cilantro or fresh parsley
Instructions
Place oysters on a baking sheet, and bake at 350 ° for 10 minutes or until shells open easily. Remove and discard the flat top shell; loosen meat, but leave it in the bottom shell. Make a bed of rock salt on a serving platter, and arrange oysters on top. Dollop oysters with Oysterville's Finest Cocktail Sauce. Garnish, if desired.
*To order Cranberry Catsup call 800/272/6237 or visit oysterville. net.
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