Rachel's Cream Cheese Fruit Salad

Rachel's Cream Cheese Fruit Salad
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Rachel Lewis This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!

Ingredients

2 pears 2 apples, cored and chopped 2 ripe bananas, sliced 1 pint fresh strawberries, sliced 3 cups seedless grapes 1/2 lemon, juiced 8 ounces fat-free strawberry cream cheese 1/2 cup packed light brown sugar 2 teaspoons vanilla extract 1/2 tablespoon ground cinnamon 1 cup fat-free pretzels, broken

Instructions

Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss. Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

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