Zesty Lime Shrimp Skewers - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A sassy, citrusy marinade takes these grilled shrimp and veggie skewers into the taste stratosphere. An excellent addition to any pre-game, summer or barbecue menu.
Ingredients
- 1/3 cup vegetable oil
- 2 limes, juiced
- 2 tablespoons rice wine vinegar
- 1 tablespoon light brown sugar
- 1/4 teaspoon crushed red pepper flakes
- 1 red bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 (16 oz) can pineapple rings, drained, cut into 1-inch pieces
- 1 lb large shrimp, peeled and deveined
Instructions
- Whisk together oil, lime juice, vinegar, sugar, red pepper, salt and pepper in a medium casserole dish. Add shrimp and marinate at room temperature for 10 minutes.
- Heat grill to 350 ° to 400 °. Onto skewers, thread 1 piece of shrimp, 1 piece of bell pepper, 1 piece of onion and 1 piece of pineapple, alternating to fill the skewer.
- Place shrimp kabobs on the grill, cover with grill lid and cook for 6 to 8 minutes or until shrimp turn pink and are cooked throughout (turning once, halfway through.) Remove skewers from grill and serve immediately.
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