Zesty Roasted Garlic Bread
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A flavorful but easy bread side dish.
Ingredients
1 head garlic, unpeeled
1 tablespoon olive oil
1 cup butter, softened
3 tablespoons fresh parsley, minced
1/2 teaspoon black pepper, ground
1/2 teaspoon salt
1 loaf sourdough bread, split horizontally
Instructions
Preheat oven to 425 °.
Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 minutes; cool.
Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.
Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices to serve.
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