Tasty Turkey Meatloaf With Sauce

Tasty Turkey Meatloaf With Sauce
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Abigail Ranae After looking at many different turkey meatloaf recipes and not liking any one in particular, I decided to create my own! Add Dijon mustard to sauce for an added flavor.

Ingredients

1 pound lean ground turkey 1 cup oats 1/2 onion, chopped 3 tablespoons pear applesauce 3 tablespoons chili powder 1 egg, beaten 1 teaspoon minced garlic 1 teaspoon Italian seasoning 1 teaspoon salt 1 teaspoon ground black pepper

Instructions

Preheat oven to 350 degrees F (175 degrees C). Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl; press into an 8-inch square baking dish. Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes. Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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