Tuxedo Cream Dessert Recipe

In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, bring 1 cup cream to a simmer. Stir 1/2 cup into gelatin mixture until gelatin is completely dissolved. Stir chocolate chips into remaining warm cream until melted. Stir in gelatin mixture and remaining cream. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Cover and refrigerate for 30 minutes or until firm. For vanilla layer, in a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, bring 1 cup cream and sugar to a simmer. Stir in gelatin mixture until gelatin is completely dissolved. Stir in vanilla and remaining cream. Carefully spoon over chocolate layer. Cover and refrigerate for at least 2 hours or until firm. For sauce, in a blender, puree strawberries and sugar. Transfer to a bowl; cover and refrigerate until serving. Just before serving, unmold dessert and cut into slices. Serve with strawberry sauce.