Roasted Salmon, Tomatoes and Cauliflower - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1/4 c. golden raisins
- 2 small red onions
- 1 small head cauliflower (about 1 1/2 lb)
- 1 pt. grape tomatoes
- 2 tbsp. olive oil
- Kosher salt and pepper
- 1 lb. piece skinless salmon fillet
- 1/2 tsp. curry powder
Instructions
- Heat oven to 425 °F. Place the raisins in a small pot, add enough water to cover and bring to a boil. Remove from heat and let sit 15 minutes. Drain and set aside.
- Meanwhile, divide the onions, cauliflower and tomatoes between two large rimmed baking sheets. Toss each with 1 Tbsp oil and 1/4 tsp each salt and pepper. Roast for 20 minutes.
- Season the salmon with the curry, 1/2 tsp salt and 1/4 tsp pepper. Nestle it among the vegetables on one of the baking sheets. Continue roasting both pans until the salmon is opaque throughout and the vegetables are golden brown and tender, 12 to 15 minutes more.
- Transfer the salmon to plates. Toss the vegetables with the raisins and serve with the salmon.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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