Stuffed Chicken Breast
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Geoff Schwartz
This chicken recipe is stuffed with gooey Jarlsberg and earthy spinach.
Ingredients
1 egg, beaten
italian breadcrumbs
1 lb. chicken breasts, sliced thinly
Jarlsberg light cheese
spinach
Parmesan, for serving
Instructions
Preheat oven to 350 degrees F.
Place egg and breadcrumbs in two separate bowls. Dip chicken in egg, then breadcrumbs. Place generous slices of Jarlsberg and handfuls of spinach in center of each chicken breast. Roll up chicken and stick with toothpick to keep together. Season with salt and pepper.
Cook for 25 minutes. Remove from oven and sprinkle with parmesan; cook for 5 more minutes.
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