Buffalo Chicken Burger with Blue Cheese Ranch

For the blue cheese ranch sauce: combine all ingredients in a bowl and mix well. Season to taste with salt and pepper. Chill in fridge until ready to serve. In a large bowl, mix together chicken, 1 cup panko, onion, egg, cayenne, salt, and pepper in a large bowl. Form mixture into four equal-sized patties and coat each with remaining cup of breadcrumbs. Heat oil in a large skillet over medium heat. Add burgers and cook until golden brown, 5 minutes per side. Meanwhile, in a small saucepan over low heat, combine Frank’s and butter. Stir together well, then coat burgers in sauce by submerging each one in saucepan. Build burgers by topping each bun with a patty, blue cheese ranch sauce, lettuce, and tomato.