Eggnog French Toast Bake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
If you love eggnog, this is the perfect make-ahead breakfast for friends.
Ingredients
- Butter, for dish
- 1 large loaf bread, sliced 1" thick
- 4 large eggs, whisked
- 4 c. eggnog
- 2 tsp. vanilla extract
- 1 tsp. ground nutmeg
- Warm maple syrup, for drizzling
- 1/4 c. chopped pecans, for topping
Instructions
- Butter a 9"-x-13" baking dish. Arrange bread slices in an overlapping layer.
- In a large bowl, whisk eggs, eggnog, vanilla extract, cinnamon, and nutmeg until combined. Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture.
- Cover baking dish with aluminum foil and transfer to the refrigerator t least 3 hours and up to overnight.
- When ready to bake, preheat oven to 350 degrees F. Transfer dish to oven and bake, covered, until cooked through, 25 minutes.
- Serve with maple syrup and pecans.
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