Glazed Baby Back Ribs - PCOS-Friendly Recipe

Glazed Baby Back Ribs
Servings: 4
Lunch

This Glazed Baby Back Ribs is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
As for most rib recipes, we've employed a two-part cooking method -- 6 hours in the slow cooker results in falling-off-the-bone tender meat, and a last-minute broil secures their sweet and sticky glaze.

Ingredients

  • 1/4 c. dark brown sugar
  • 1 tbsp. paprika
  • 2 tsp. chili powder and poultry seasoning
  • 1 1/2 tsp. celery salt
  • 1 1/2 tsp. ground mustard powder
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/4 tsp. cayenne pepper
  • 2 rack baby back pork ribs

Instructions

  1. In a small bowl, whisk sugar, paprika, chili powder, poultry seasoning, celery salt, ground mustard, garlic and onion powders, and cayenne pepper until well blended. Rub all over ribs. Curl racks, meat sides out, and stand upright on thick bone ends in a 6- to 7-quart slow-cooker, preferably an oval-shaped one. Cover; cook on low-heat setting 5 1/2 to 6 hours, until meat is fork-tender.
  2. Remove ribs from slow-cooker to a broiler-pan rack lined with foil (for easy cleanup). Let rest 5 minutes. Meanwhile, heat broiler to high. In a small cup, stir together glaze ingredients until combined. Brush over racks. Place ribs under broiler, several inches from heat source, for 1 to 2 minutes, until glazed. Cut into individual ribs.

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Frequently Asked Questions

Yes, this Glazed Baby Back Ribs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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