PCOS Stovetop Popcorn - Nutritional Yeast Popcorn with Coconut Oil - PCOS-Friendly Recipe
This PCOS Stovetop Popcorn - Nutritional Yeast Popcorn with Coconut Oil is a PCOS-friendly recipe with 150 calories, 4g protein, and 12g carbs per serving. Ready in 15 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1/2 cup (100g) popcorn kernels
- 2 tablespoons (30ml) coconut oil
- 2 tablespoons (30g) nutritional yeast
- 1/2 teaspoon (2.5g) sea salt
Instructions
- Heat the coconut oil in a large pot over medium heat.
- Add the popcorn kernels and cover the pot.
- Shake the pot occasionally to prevent the kernels from burning.
- Once the popping slows down, remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.
- Sprinkle the popped popcorn with nutritional yeast and sea salt.
- Toss until the popcorn is evenly coated.
- Serve immediately.
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Frequently Asked Questions
Yes, this PCOS Stovetop Popcorn - Nutritional Yeast Popcorn with Coconut Oil recipe is designed to be PCOS-friendly. At 150 calories per serving with 4g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 15 minutes total. Prep time is 5 minutes and cook time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 150 calories, 4g protein (11%), 12g carbs, 10g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 150 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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