Beer-Braised Hot Dogs with Braised Sauerkraut - PCOS-Friendly Recipe

Name: Beer-Braised Hot Dogs with Braised Sauerkraut
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 3 cups refrigerated sauerkraut, rinsed, drained; 1/2 cup dark beer (such as porter); 1 tablespoon dark brown sugar

Servings: 6

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Andrew Schloss The combination of sauerkraut, sausages, and mustard is well loved in Germany—and beyond. Here, dark beer enhances the sauerkraut, and the hot dogs are simmered in fruity Belgian lambic.

Ingredients

3 cups refrigerated sauerkraut, rinsed, drained
1/2 cup dark beer (such as porter)
1 tablespoon dark brown sugar

Instructions

Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper.

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Nutrition per Serving

Ingredients

Instructions

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