Alaskan Amber Salmon Marinade
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2-3 lbs. Alaska wild king or coho salmon fillets
6 oz. Alaskan Amber Beer
6 oz. soy sauce
8 garlic cloves, pressed
2-3 inch piece of ginger, finely grated
3/4-cup finely chopped cilantro
Instructions
Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12-24 hours.
Heat up your grill and over indirect heat grill the fillets skin side down. Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
To Plate: Serve with roasted red bell peppers and cold Alaskan Amber Beer.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment