Caramel Apple Fondue Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marge Perry
This cider-spiced caramel fondue with apples is a perfect treat for a Halloween party. If you don't have that many guests, this recipe is easy to cut in half. You can also make the entire caramel fondue and store half in the refrige
Ingredients
82 small soft caramel candies (about 1 1/2 pounds)
3/4 cup apple cider
1/2 cup half-and-half
1 tablespoon brandy (optional)
Dash of ground nutmeg
2 whole cloves
1 (3-inch) cinnamon stick
9 Granny Smith apples, each cut into 8 wedges (about 4 1/2 pounds)
Instructions
Place candies and cider in a medium heavy saucepan over medium heat; cook 12 minutes or until candies melt, stirring frequently. Stir in half-and-half and next 4 ingredients (half-and-half through cinnamon). Reduce heat, and cook for 15 minutes, stirring occasionally. Discard the cloves and cinnamon stick. Pour into a fondue pot. Keep warm over low flame. Serve with apple wedges.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment