Three-Dip Dinner Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 ripe avocado, peeled, pitted and chopped
1/2 cup plain yogurt
3 tablespoons lime juice
Salt
1 15.5-oz. can white beans, drained and rinsed
2 tablespoons lemon juice
1/4 cup olive oil
1/2 small clove garlic, chopped
1 15.5-oz. can black beans, drained and rinsed
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 pint cherry tomatoes
1 16-oz. bag baby carrots
6 small pita breads, cut into wedges
2 celery ribs, cut into sticks, optional
Instructions
Mash avocado, yogurt and 1 Tbsp. lime juice together in a bowl until well combined but still a little chunky. Season with salt.
Combine white beans, lemon juice, 2 Tbsp. olive oil and garlic in food processor and process until smooth. Season with salt. Scrape into a second bowl.
Combine black beans, remaining 2 Tbsp. olive oil, remaining 2 Tbsp. lime juice, chili powder, cumin and salt in food processor and process until smooth. Scrape into a third bowl.
Serve 3 dips with tomatoes, carrots, pita wedges and celery, if desired, for dipping.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment