Avocado, Kale, Pineapple, and Coconut Smoothie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/claire-saffitz
Sub spinach for kale if you like.
Ingredients
1/2 ripe avocado, pitted, peeled
1/2 cup coarsely chopped Tuscan kale
1/2 cup frozen pineapple chunks
1/4 cup coarsely chopped coconut meat
1 cup coconut water or iced green tea
2 tablespoons fresh lemon juice
matcha (green tea powder)
1 tablespoon light agave nectar
Pinch of kosher salt
Instructions
Using smoothie or ice crush setting, purée avocado, kale, pineapple, coconut meat, coconut water, lemon juice, matcha, agave, salt, and 1/2 cup ice in a blender until smooth.
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