Sauteed Pasta with Lobster - PCOS-Friendly Recipe
This Sauteed Pasta with Lobster is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 (1- to 1 1/4-pound) live lobsters
- 1/2 cup dry white wine
- 1/4 teaspoon crumbled saffron
- 6 tablespoons olive oil
- 1 large onion, sliced
- 1 bay leaf
- 1 1/2 pound vine-ripened tomatoes, peeled, seeded, and coarsely chopped
- 2 garlic cloves, chopped
- 1 pound angel's hair pasta nests or fideos (fideus in Catalan) coils, broken in half, or capellini, broken into 2-inch lengths
- 2 tablespoons chopped fresh flat-leaf parsley
Instructions
- Fill an 8-quart pot three fourths full with salted water and bring to a boil. Plunge 2 lobsters headfirst into water and boil, covered, 3 minutes. Transfer with tongs to a colander to cool. Repeat with remaining 2 lobsters in same manner.
- When lobster is cool enough to handle, remove meat from shells, catching juices in a separate bowl. Add shells to bowl with juices. Cut meat into 1-inch pieces and chill lobster, covered.
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Frequently Asked Questions
Yes, this Sauteed Pasta with Lobster recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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