Chipotle-Barbecue Meatballs Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Start with a package of frozen meatballs and cook with bottled barbecue sauce and cherry preserves for this easy, 5-ingredient appetizer.
Ingredients
1 (28-oz.) bottle barbecue sauce
1 (18-oz.) jar cherry preserves
3 canned chipotle peppers in adobo sauce, undrained
1 tablespoon adobo sauce from can
1 (32-oz.) package frozen meatballs
Instructions
Whisk together first 4 ingredients and 1 1/2 cups water in a Dutch oven. Bring to a boil over medium-high heat. Add meatballs; return to a boil. Reduce heat to medium, and simmer, stirring occasionally, 40 to 45 minutes. (Sauce will thicken.) Keep warm in a slow cooker on WARM or LOW, if desired.
Note: For testing purposes only, we used Rosina Italian Style Meatballs.
Chipotle-Barbecue Sausage Bites: Substitute 2 (16-oz.) packages cocktail-size smoked sausages for meatballs. Proceed with recipe as directed, decreasing water to 1/2 cup and simmering mixture 15 minutes. Makes 12 to 14 appetizer servings. Prep: 10 min., Cook: 20 min.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment