Chipotle-Barbecue Meatballs Recipe | MyRecipes - PCOS-Friendly Recipe
This Chipotle-Barbecue Meatballs Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (28-oz.) bottle barbecue sauce
- 1 (18-oz.) jar cherry preserves
- 3 canned chipotle peppers in adobo sauce, undrained
- 1 tablespoon adobo sauce from can
- 1 (32-oz.) package frozen meatballs
Instructions
- Whisk together first 4 ingredients and 1 1/2 cups water in a Dutch oven. Bring to a boil over medium-high heat. Add meatballs; return to a boil. Reduce heat to medium, and simmer, stirring occasionally, 40 to 45 minutes. (Sauce will thicken.) Keep warm in a slow cooker on WARM or LOW, if desired.
- Note: For testing purposes only, we used Rosina Italian Style Meatballs.
- Chipotle-Barbecue Sausage Bites: Substitute 2 (16-oz.) packages cocktail-size smoked sausages for meatballs. Proceed with recipe as directed, decreasing water to 1/2 cup and simmering mixture 15 minutes. Makes 12 to 14 appetizer servings. Prep: 10 min., Cook: 20 min.
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Frequently Asked Questions
Yes, this Chipotle-Barbecue Meatballs Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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