PCOS Friendly Breakfast Cookies - Zucchini Chocolate Chip Breakfast Cookies
Nutrition per Serving
250
Calories
6g
Protein
30g
Carbs
10g
Fat
Grocery list: zucchini, almond butter, honey, egg, rolled oats, almond flour, baking soda, salt, dark chocolate chips. This recipe is low in GI, making it perfect for PCOS.
Ingredients
1 cup grated zucchini (120g), 1/2 cup almond butter (120g), 1/4 cup honey (60ml), 1 egg, 1 cup rolled oats (90g), 1/2 cup almond flour (50g), 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup dark chocolate chips (90g)
Instructions
1. Preheat oven to 350°F (175°C). 2. In a large bowl, mix together the grated zucchini, almond butter, honey, and egg. 3. In another bowl, combine the oats, almond flour, baking soda, and salt. 4. Mix the dry ingredients into the wet ingredients. 5. Stir in the chocolate chips. 6. Drop spoonfuls of the dough onto a baking sheet. 7. Bake for 12-15 minutes, until golden brown. 8. Let cool before serving.
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