PCOS Keto Pancake - Cream Cheese Pancakes with Berry Compote

PCOS Keto Pancake - Cream Cheese Pancakes with Berry Compote
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

300 Calories
15g Protein
10g Carbs
25g Fat
Grocery list: cream cheese, eggs, vanilla extract, almond flour, mixed berries, erythritol, lemon. Low GI ingredients: cream cheese, eggs, almond flour.

Ingredients

2 oz (56g) cream cheese, 2 eggs, 1 tsp (5g) vanilla extract, 1 tbsp (15g) almond flour, 1 cup (150g) mixed berries, 2 tbsp (30g) erythritol, 1 tbsp (15ml) lemon juice

Instructions

1. Blend cream cheese, eggs, vanilla extract, and almond flour until smooth. 2. Heat a non-stick pan and pour in the batter to form small pancakes. 3. Cook until golden, then flip and cook the other side. 4. Simmer berries, erythritol, and lemon juice until thickened to make the compote. 5. Serve pancakes with berry compote on top.

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