Bacon Cheeseburger Egg Rolls

In a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 6 minutes. Add beef and cook until no longer pink, 5 to 7 minutes more. Stir in ketchup, mustard, and Worcestershire sauce until combined. Add bacon and cheese and stir until cheese is melted. Transfer mixture to a paper towel-lined plate to drain fat. Roll egg rolls: Place the egg roll wrapper in a diagonal. Spoon 1 to 2 tablespoons of cheeseburger mixture onto the center of an egg roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly (but gently!). Seal with a drop of water and set aside. Repeat until all mixture is used up. In a deep-sided skillet or pot, heat 2 inches of oil until bubbling. Fry egg rolls until golden, 2 to 3 minutes, then transfer to a paper towel-lined plate. Serve with ketchup and mustard.