PCOS Bean Recipe - Cannellini Bean Dip - PCOS-Friendly Recipe

PCOS Bean Recipe - Cannellini Bean Dip
Prep: 10 min
Servings: 2
Snack

Nutrition per Serving

200 Calories
7g Protein
20g Carbs
10g Fat
This recipe includes cannellini beans (low GI), garlic, lemon juice, olive oil (healthy monounsaturated fat), and rosemary. It's a great source of protein and fiber. Grocery list: cannellini beans, garlic, lemon, olive oil, rosemary, salt, pepper.

Ingredients

  • 1 can (15 oz) cannellini beans
  • drained and rinsed; 2 cloves garlic; 2 tablespoons fresh lemon juice; 1/3 cup olive oil; salt and pepper to taste; 1 tablespoon chopped fresh rosemary

Instructions

  1. In a blender or food processor, combine beans, garlic, and lemon juice.
  2. Process until smooth, then slowly drizzle in olive oil while the machine is running.
  3. Season with salt, pepper, and rosemary.
  4. Serve with fresh vegetables or whole grain crackers.
This PCOS-friendly recipe is a great source of protein and fiber, which can help regulate blood sugar and keep you feeling full. The cannellini beans have a low glycemic index, making them a good choice for those with PCOS. The olive oil provides healthy monounsaturated fats, which can improve insulin resistance. This recipe is quick and easy to prepare, offering a sense of empowerment and control over your diet.

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