PCOS Vegetarian Asian Recipes: Lunch - Broccoli and Mushroom Stir-Fry - PCOS-Friendly Recipe
This PCOS Vegetarian Asian Recipes: Lunch - Broccoli and Mushroom Stir-Fry is a PCOS-friendly recipe with 250 calories, 15g protein, and 20g carbs per serving. Ready in 20 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 cups of broccoli florets
- 1 cup of sliced mushrooms
- 2 tablespoons of olive oil
- 2 cloves of garlic minced
- 1 tablespoon of low-sodium soy sauce
- 1 tablespoon of sesame seeds
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the garlic and sauté until fragrant.
- Add the broccoli and mushrooms and stir-fry for about 5 minutes.
- Add the soy sauce and continue to stir-fry for another 2 minutes.
- Sprinkle with sesame seeds before serving.
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Frequently Asked Questions
Yes, this PCOS Vegetarian Asian Recipes: Lunch - Broccoli and Mushroom Stir-Fry recipe is designed to be PCOS-friendly. At 250 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 20 minutes total. Prep time is 10 minutes and cook time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 250 calories, 15g protein (24%), 20g carbs, 10g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 250 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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