Peaches 'n' Cream Tapioca Recipe | MyRecipes - PCOS-Friendly Recipe

Name: Peaches 'n' Cream Tapioca Recipe | MyRecipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 4 cups fresh or frozen peach slices (about 2 pounds); 3 tablespoons uncooked quick-cooking tapioca; 3/4 cup firmly packed brown sugar; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup heavy whipping cream; 1/2 cup peach nectar; 2 cups granola

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Granola gives this homey dessert a crunch similar to a peach crisp. Slow-Cooker Size: 3 1/2-quart

Ingredients

4 cups fresh or frozen peach slices (about 2 pounds)
3 tablespoons uncooked quick-cooking tapioca
3/4 cup firmly packed brown sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup heavy whipping cream
1/2 cup peach nectar
2 cups granola

Instructions

Stir together first 7 ingredients in a 3 1/2-quart slow cooker.
Cover and cook on LOW 4 hours. Stir well; spoon into dessert dishes, and top evenly with granola.
Peachy Keen: Fresh peaches are best. If you use frozen ones, just rinse off any ice crystals; there's no need to thaw them for this recipe.

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Nutrition per Serving

Ingredients

Instructions

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