Peanut Chicken Noodle Soup Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 14 ounces uncooked fresh udon noodles
- 1/2 cup unsalted chicken stock
- 3 tablespoons reduced-fat creamy peanut butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (13.5-ounce) can light coconut milk
- 3 cups skinless, boneless rotisserie chicken breast (about 15 ounces)
- 3 cups thinly sliced napa cabbage
- 1/4 cup fresh cilantro leaves
- 1 small serrano chile, thinly sliced
- 2 tablespoons Sriracha (hot chile sauce)
Instructions
- Cook noodles according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 2 cups cooking liquid.
- Heat stock and next 4 ingredients in a saucepan over medium-low heat.
- Add cooking liquid and chicken to milk mixture; cook 3 minutes or until chicken is heated. Add noodles and cabbage; cook 2 minutes or until cabbage wilts. Sprinkle with cilantro and serrano; serve with Sriracha.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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