Sour Cherry Syrup - PCOS-Friendly Recipe
This Sour Cherry Syrup is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 1/2 pounds fresh sour cherries, stemmed and pitted, or 4 1/2 pounds pitted, unsweetened frozen sour cherries
- Scant 11 cups sugar
- 5 1/2 cups water
- 3/4 cup fresh lime juice (from about 6 limes)
Instructions
- Working in batches, puree the cherries in a blender or food processor. Pass the juice through a fine sieve, pressing hard on the solids to extract as much juice as possible.
- In a large saucepan, combine the cherry juice with the sugar, water and lime juice and bring to a boil, stirring constantly, until the sugar is dissolved. Cook over moderate heat for 10 minutes, skimming off the foam that rises to the top with a slotted spoon. Reduce the heat to moderately low and simmer, stirring and skimming occasionally, until syrupy, about 1 hour. Strain the syrup into jars and let cool completely before storing.
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Frequently Asked Questions
Yes, this Sour Cherry Syrup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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