Winter Salad with Ripe Pears and Toasted Pecans - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A beautiful addition to your holiday table -- the combination of green and red lends a festive touch.
Ingredients
- 3 tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 1/3 c. olive oil
- 3 medium ripe pears
- 1 wedge Parmesan cheese
- 2 head radicchio
- 2 head Belgian endive
- 2 bunch arugula
- 1/2 c. toasted pecans
Instructions
- In very large bowl, with wire whisk or fork, mix vinegar, mustard, salt, and pepper. Gradually whisk in olive oil until blended. Add pear wedges; toss to coat pears with dressing.
- With vegetable peeler, shave 1 cup loosely packed shavings from wedge of Parmesan cheese; set aside.
- Add radicchio, endive, and arugula to bowl with pears; toss to coat evenly. Serve salad topped with Parmesan shavings and pecans.
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