Asian Island Grilled Chicken Salad - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1/4 cup DOLE® Pineapple Juice
- 1 tablespoon soy sauce
- 1 teaspoon packed brown sugar
- 1 clove garlic, finely chopped
- 2 (8 ounce) boneless, skinless chicken breasts
- 1 (10.7 ounce) package DOLE Asian Island Crunch™ Salad Kit
- 1 cup red bell pepper, thinly sliced
- 1/4 cup DOLE Red Onion, thinly sliced
Instructions
- Combine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small sauce pan. Bring to boil and reduce to 1/3.
- Heat the grill or grill pan over medium-high heat; brush grill lightly with oil or spray with non-stick vegetable cooking spray.
- Baste chicken with pineapple mixture. Grill chicken, turning once (and continuing to baste), 10 to 12 minutes or until no longer pink in center.
- Slice chicken. Place salad blend in large bowl with provided accompaniments and toss with remaining dressing.
- Arrange salad on plates; top with bell pepper, onion, and chicken.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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