Lemon Poppyseed Cheesecake Cupcakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A deliciously rich and lemony dessert that's individually portioned.
Ingredients
3 teaspoons brown sugar
1 1/2 cups gingersnaps, crushed, plus more for garnish
6 tablespoons unsalted butter, melted
2 (8 oz) packages cream cheese, room temperature
1 cup sugar, plus 2/3 cup, divided
2 eggs
1 cup sour cream
4 small lemon's worth lemon zest, (approximately 2 tablespoons)
1 teaspoon ground ginger, divided
2 teaspoons poppy seeds
1 cup heavy whipping cream
Instructions
Preheat oven to 350 º.
Mix brown sugar, crushed gingersnaps and butter together in a small bowl until they begin to stick together.
Divide the mixture evenly between 18 cupcake liners, pressing down to make sure it is smooth and solidly packed.
Bake for 10 minutes.
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