Hazelnut-Cranberry Rice
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 tablespoons vegetable oil
2 1/3 cups white rice
1 cup wild rice
2 tablespoons salt
1 teaspoon ground black pepper
1 bay leaf
1 white onion, diced
4 cups fish or chicken stock
1 cup dried cranberries
1 cup toasted hazelnuts
Instructions
Preheat the oven to 350 degrees F. Heat the oil in a large ovenproof pot over medium heat. Add the white rice, wild rice, salt, pepper, bay leaf and onions and cook until the white rice begins to brown, 8 to 10 minutes. Add the stock, cranberries and hazelnuts; bring to a boil, then cover and transfer to the oven. Bake until the rice is tender, about 45 minutes.
NotesThis recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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