Turkish Pizza Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 pitas, halved crosswise
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 tablespoons unsalted butter
- 1 bunch fresh spinach
- 3/4 teaspoon kosher salt
- 1/4 teaspoon plus 1/8 teaspoon black pepper
- 4 large eggs
- 1/2 cup Feta, crumbled
- 8 sprigs fresh mint (optional)
- 8 stuffed grape leaves (optional)
Instructions
- Heat oven to 425 ° F. Place the pita halves, cut-side up, on a baking sheet. Brush with the oil and sprinkle with 3/4 teaspoon of the paprika; set aside. In a large skillet, over medium heat, melt the butter. Add the spinach, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and cook, tossing frequently, until the spinach has wilted, about 2 minutes. Divide the spinach among the pitas. Make a well in the center of each bed of spinach and crack 1 egg into the well. Season the egg with the remaining paprika, salt, and pepper and sprinkle with the Feta. Bake until the eggs are set, about 11 minutes for runny yolks. Serve with the mint and stuffed grape leaves (if desired).
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
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