Summery Confetti Salad - PCOS-Friendly Recipe

Summery Confetti Salad
Servings: 8
Lunch

This Summery Confetti Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Katie Lee Joel It's low-cal and filling—as in perfect for swimsuit season. I make it a day ahead so the veggies can marinate and the flavor pops.

Ingredients

  • 4 cups (6 ears) fresh corn
  • 1 package (16 ounces) frozen lima beans, thawed
  • 2 cups green beans, blanched and cut into 1-inch pieces*
  • 1 cup grape tomatoes, halved lengthwise
  • 1/2 cup minced red onion
  • 1 avocado, cut into chunks
  • 1 jalapeño, seeded and minced

Instructions

  1. In a bowl, toss together corn, lima beans, green beans, tomatoes, onion, avocado, jalapeño and basil. In a second bowl, whisk together oil, vinegar, honey, salt and pepper. Add vinaigrette to salad and toss to coat. Refrigerate for an hour before serving to let it marinate, if you can stand to wait.

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Frequently Asked Questions

Yes, this Summery Confetti Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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