Apricot-Stuffed French Toast Recipe | MyRecipes - PCOS-Friendly Recipe
This Apricot-Stuffed French Toast Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup chopped dried apricot halves
- 2 tablespoons sugar
- 1 (16-ounce) loaf Italian bread
- 4 large eggs
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla extract
- Apricot Syrup (optional)
Instructions
- Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy.
- Cut ends from bread. Cut bread into 6 slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture; place in a lightly greased 13- x 9-inch dish.
- Whisk together eggs, half-and-half, and vanilla; pour mixture over bread slices. Cover and chill 30 minutes, turning once.
- Cook bread slices on a lightly greased griddle over medium-high heat 3 minutes on all 4 sides or until golden. Serve with Apricot Syrup, if desired.
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Frequently Asked Questions
Yes, this Apricot-Stuffed French Toast Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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