PCOS Almond Flour Recipe - Almond Flour Cheesecake Bars

PCOS Almond Flour Recipe - Almond Flour Cheesecake Bars
Prep: 15 min
Cook: 30 min
Servings: 2
Dessert

Nutrition per Serving

250 Calories
8g Protein
15g Carbs
18g Fat
Grocery list: Almond flour, unsalted butter, erythritol, vanilla extract, cream cheese, egg, sour cream. GI: Almond flour (low), erythritol (low).

Ingredients

1 cup almond flour (120g), 1/4 cup melted unsalted butter (60g), 1/4 cup erythritol (50g), 1/2 tsp vanilla extract (2.5ml), 8 oz cream cheese (225g), 1/2 cup erythritol (100g), 1 large egg, 1/2 tsp vanilla extract (2.5ml), 1/4 cup sour cream (60g)

Instructions

1. Preheat oven to 350°F (175°C). 2. Mix almond flour, butter, erythritol, and vanilla extract in a bowl. Press the mixture into the bottom of a baking dish. 3. Bake for 10 minutes. 4. In another bowl, mix cream cheese, erythritol, egg, vanilla extract, and sour cream. Pour this mixture over the crust. 5. Bake for 20 minutes. 6. Let it cool before serving.

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