Slow-Cooked Sausage Dressing Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 pound reduced-fat bulk pork sausage
- 2 celery ribs, chopped
- 1 large onion, chopped
- 7 cups seasoned stuffing cubes
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 medium tart apple, chopped
- 1/3 cup chopped pecans
- 2 tablespoons reduced-fat butter, melted
- 1-1/2 teaspoons rubbed sage
- 1/2 teaspoon pepper
Instructions
- In a large nonstick skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl; stir in the remaining ingredients.
- Place in a 5-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through and apple is tender, stirring once.
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