Pan-Roasted Chicken with Pineapple-Chile Glaze - PCOS-Friendly Recipe

Pan-Roasted Chicken with Pineapple-Chile Glaze
Servings: 4
Dinner

This Pan-Roasted Chicken with Pineapple-Chile Glaze is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Chris Morocco Coming soon to a kitchen near you: an escapist fantasy set under the sun, starring spicy-fruity glazed chicken. (Spoiler alert: Your opinion of pineapple could change forever.)

Ingredients

  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 (3 1/2 –4 pound) chicken, halved
  • Kosher salt, freshly ground pepper
  • 1 tablespoon vegetable oil
  • 1/2 fresh pineapple, sliced 1/2" thick
  • 1 serrano chile, sliced
  • 2 garlic cloves, crushed
  • 3/4 cup pineapple juice
  • 1/4 cup apple cider vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon paprika

Instructions

  1. Place a rack in upper third of oven; preheat to 425 °F. Mix coriander, cumin, and cayenne in a small bowl. Sprinkle chicken with spice mixture, pressing to adhere; season with salt and pepper.
  2. Heat oil in a large ovenproof skillet over medium-high. Cook chicken, skin side down, until browned and beginning to crisp, about 5 minutes. Transfer chicken to a plate and arrange pineapple slices in pan. Place chicken, skin side up, on top. Transfer to oven and roast until an instant-read thermometer inserted into the thickest part of thigh registers 165 °F, 40 –45 minutes.
  3. Meanwhile, bring chile, garlic, pineapple juice, vinegar, brown sugar, and paprika to a boil in a small saucepan and cook until thickened and syrupy, 12 –15 minutes; season glaze with salt.
  4. When chicken is done, brush with glaze and roast just until glaze is bubbling, about 2 minutes; repeat with any remaining glaze. Transfer chicken and pineapple to a cutting board; let rest 10 minutes. Serve chicken and pineapple with any juices from skillet alongside.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Apple Cider Vinegar.

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Frequently Asked Questions

Yes, this Pan-Roasted Chicken with Pineapple-Chile Glaze recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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