Taco Pizza - PCOS-Friendly Recipe

Taco Pizza
Servings: 4
Lunch

This Taco Pizza is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 3/4 c. all-purpose flour
  • 1 package rapid-rise yeast
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1 c. water
  • 2 tbsp. olive oil
  • 2 tsp. cornmeal
  • 1 can tomato sauce
  • 1 1/2 c. fully cooked ground seasoned Mexican-style beef (see Note)
  • 1 c. preshredded Cheddar cheese
  • 1 c. thinly sliced iceberg lettuce
  • 1 c. chopped tomatoes
  • 1 small ripe avocado
  • 1/2 c. coarsely crushed tortilla chips

Instructions

  1. In food processor, process 1 3/4 cups flour, the yeast, sugar, and salt 5 seconds.
  2. Heat water and 2 tablespoons oil in a sauce­pan or microwave until it registers 120 °F to 130 °F on an instant-read thermometer.
  3. With processor running, add water mixture; process to mix. Uncover processor and add remaining 1 cup flour; process un­­til mixture forms a ball, adding more flour if needed, 1 teaspoon at a time. Continue pro­­cessing 1 minute to knead dough (see Note).
  4. Place dough on a lightly floured surface, cover with a bowl and let rest 10 minutes.
  5. Meanwhile place 1 rack on lowest rungs of oven. Heat to 450 °F. Have ready a 12-inch round pizza pan (see For a Really Crisp Crust, right). Brush pan with oil; sprinkle with cornmeal.
  6. Cut dough in half. On a lightly floured surface with a lightly floured rolling pin, roll dough into a rough circle, then, with fingers, stretch dough to a 12-inch round.
  7. Lift to prepared pan. Press some dough to edges to form a thicker rim. Loosely cover pan with plastic wrap; let dough rise 20 minutes. Prick crust with a fork; brush rim with oil.
  8. Bake 8 minutes or just until edges are pale golden.
  9. Spread crust with tomato sauce; sprinkle with beef then cheese.
  10. Bake on low oven rack 8 to 12 minutes until crust browns and cheese melts.
  11. Remove from oven; top with remaining ingredients.

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Frequently Asked Questions

Yes, this Taco Pizza recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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