Parmesan Garlic Ramen - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
Freshly shredded parmesan is the real winner here.
Ingredients
- 3 tbsp. butter
- 2 garlic cloves
- 1 c. shredded Parmesan
- 3 packets ramen noodles (seasonings discarded)
- 2 tbsp. Chopped flat-leaf parsley
Instructions
- Boil noodles according to package instructions. Save about 1 c. of cooking water to loosen sauce later, if needed. Drain noodles and toss with oil so they don't stick.
- Melt butter in a nonstick skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add noodles and toss with butter. Stir in Parmesan. Pour in about 1/2 c. reserved noodle water to create a sauce. Gradually stir in more water if the sauce is too thick.
- Garnish with parsley and serve immediately.
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