PCOS Lunch Ideas - Turkey and Spinach Stuffed Bell Peppers

PCOS Lunch Ideas - Turkey and Spinach Stuffed Bell Peppers
Prep: 15 min
Cook: 25 min
Servings: 2
Lunch

Nutrition per Serving

250 Calories
20g Protein
15g Carbs
10g Fat
This recipe includes lean protein from turkey, fiber and vitamins from spinach and bell peppers, and healthy fats from olive oil. Grocery list: bell peppers, lean ground turkey, spinach, onion, garlic, olive oil, spices, low-fat cheese. The main ingredients have a low to medium GI.

Ingredients

2 large bell peppers, 200g lean ground turkey, 1 cup spinach, 1/2 onion, 1 garlic clove, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp paprika, 1/2 cup low-fat shredded cheese

Instructions

1. Preheat oven to 375°F (190°C). 2. Cut the tops off the bell peppers and remove the seeds. 3. In a pan, heat the olive oil and sauté the onion and garlic until soft. 4. Add the ground turkey and cook until browned. 5. Add the spinach, salt, pepper, and paprika and cook for another 2 minutes. 6. Stuff the bell peppers with the turkey and spinach mixture. 7. Top with shredded cheese. 8. Bake for 20 minutes or until the peppers are soft and the cheese is melted.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment