Bloody Hell Bloody Mary
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Theresa Gilliam
There are multiple stories around about who created the original bacon Bloody Mary. The battles about who was first or what drink is best have been contentious and slightly sordid. This version is a total bacon bust that include
Ingredients
2 tablespoons Worcestershire sauce
2 tablespoons freshly squeezed lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon hot sauce, such as Tabasco brand
1/4 teaspoon celery seed
1/4 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 cups (16 ounces) tomato juice
1/2-3/4 cup (4-6 ounces) bacon flavored vodka, or substitute plain
2 tablespoons Bacon Salt, such as J&D's brand
Lime wedges
Bacon Twists for garnish
Instructions
In a large measuring cup or pitcher, combine the Worcestershire sauce, lemon juice, horseradish, hot sauce, celery seed, coriander, pepper, and salt. Add the tomato juice and vodka and stir well. Refrigerate until ready to serve.
Prepare 4 (8 ounce) drink glasses by rubbing the rim with a lime wedge and dipping in the Bacon Salt. Fill each glass with plenty of ice and divide the Bloody Mary mixture evenly among the glasses. Garnish each glass with a bacon twist and a lime wedge and serve immediately.
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