Slow-Cooked Pork Chops with Fruit Stuffing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Open the lid, and delight in a cozy dinner cooked while you were away.
Ingredients
1 cup diced dried fruit and raisin mixture*
1 cup Progresso™ chicken broth (from 32-oz. carton)
1/2 cup apple juice
3 tablespoons margarine or butter
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 (6-oz.) pkg. herb-seasoned one-step stuffing mix
4 (4-oz.) boneless pork loin chops (about 1/2 inch thick)
1/8 teaspoon salt
1/8 teaspoon pepper
Instructions
In large saucepan, combine dried fruits, broth, 1/4 cup of the apple juice, margarine, cinnamon and nutmeg. Bring to a boil. Stir in stuffing mix. Remove from heat.
Arrange pork chops in bottom of 3 1/2 to 4-quart slow cooker. Pour remaining 1/4 cup apple juice over pork. Sprinkle with salt and pepper. Top with stuffing mixture.
Cover; cook on low setting for 5 to 6 hours.
Remove stuffing from slow cooker; place in serving bowl. Stir gently; serve pork with stuffing.
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