Oats Porridge
Nutrition per Serving
192
Calories
12.75g
Protein
45.73g
Carbs
3.68g
Fat
Take porridge off the breakfast menu with this spicy oats porridge.
Ingredients
1 cup organic oats
1 cup spinach
1 large carrot
2 wedges tomatoes
30 g mung beans
Instructions
1. Mix everything except oats and boil till soften.
2. Roast oats on a pan and mix with mixture.
3. Bring it to boil and serve spiced with salt and black pepper.
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