Sweet Potato Bake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sweet Potato Bake is a sweet potato casserole with nut topping that's perfect for Thanksgiving.
Ingredients
3 cups cooked and mashed sweet potatoes
1 cup sugar
1/3 cup butter, melted, plus 3 tablespoons melted for topping
2 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup heavy cream, half and half, or whole milk
1 cup brown sugar
1 cup pecans, chopped (or walnuts)
1/3 cup all-purpose flour
Instructions
Preheat oven to 325 °. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into greased casserole dish (1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.
For topping: Mix together 3 tablespoons butter, brown sugar, flour and nuts with fork; sprinkle over top of casserole.
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