Chef John's Buffalo Chicken Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Chef John
See Chef John’s secrets for making the best game-day dip ever!
Ingredients
- 3 cups diced cooked rotisserie chicken
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup hot pepper sauce (such as Frank's RedHot®)
- 1/2 cup shredded pepper Jack cheese
- 1/2 cup blue cheese dressing
- 1/2 cup crumbled blue cheese
- 1/2 teaspoon seafood seasoning (such as Old Bay®)
- 1 pinch cayenne pepper, or to taste
- 2 tablespoons shredded pepper Jack cheese
- 1 pinch cayenne pepper, for garnish
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
- Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
- Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment