Chicken and Black Bean Spicy Tacos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chicken, black beans and avocado bring a trio of great flavors to the bold flavor of these Old El Paso™ bold spicy taco shells.
Ingredients
1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/4 cup water
1 can (15 oz) black beans, drained, rinsed
10 Old El Paso™ Stand 'N Stuff™ bold spicy taco shells
1 cup shredded Monterey Jack cheese (4 oz)
1 avocado, pitted, peeled and diced
1/3 cup sour cream
3 tablespoons Sriracha sauce
Make it FRESH toppings, as desired (see below)
Instructions
In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Heat to boiling. Stir in black beans; reduce heat, and simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
While chicken is cooking, heat shells as directed on package. Divide chicken mixture among shells; add cheese, avocado, sour cream and Sriracha sauce. Add Make it FRESH toppings.
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