Roasted Salmon & White Bean Spinach Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1/2 cup prepared vinaigrette
1 package (11 ounces) fresh baby spinach
1 small red onion, cut into thin wedges
Instructions
Place salmon on a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake at 400 ° for 11-13 minutes or until fish flakes easily with a fork. Cool slightly.
Meanwhile, in a large bowl, toss beans with vinaigrette; set aside.
Just before serving, add spinach and onion to bean mixture; toss to combine. Divide among four plates. Top with salmon.
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