Dinner: Fiesta Shrimp Tacos with Cucumber Salsa

Old El Paso® products bring home a fiesta of flavors with this shrimp tacos recipe. Serve them at your Mexican cuisine night.

This recipe includes superfoods such as:

Health benefits of Fiesta Shrimp Tacos with Cucumber Salsa

Ingredients

1 1/2 cups nonfat sour cream
1/2 cup chopped seeded peeled cucumber
1 pkg (1 oz) Old El Paso™ Taco Seasoning Mix
2 avocados, peeled, pitted and coarsely chopped
1 tablespoon lime juice
1 lb shelled deveined uncooked medium shrimp
1 pkg (4.6 oz) Old El Paso™ Taco Shells (12 count)
1 tablespoon olive oil
1 cup Old El Paso™ Thick 'n Chunky Salsa
1/2 cup chopped fresh cilantro

Instructions

Heat oven to 375 °F. In medium bowl, combine sour cream, cucumber and 2 tablespoons of the taco seasoning mix; mix well. In small bowl, combine avocados and lime juice; toss to coat. Set aside.
In another medium bowl, combine shrimp and remaining taco seasoning mix; toss to coat.
Heat taco shells at 375 °F. as directed on package.
Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink, stirring frequently.
Spoon shrimp into warm taco shells. Top each with sour cream mixture, avocados, salsa and cilantro.

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